Curried Tomato-Carrot Soup with Coconut Milk Recipe | Yummly

Curried Tomato-Carrot Soup with Coconut Milk

LOLIBOX(1)
9Ingredients
40Minutes
70Calories
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Description

Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Curried Tomato Carrot Soup with Coconut Milk is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.

Ingredients

US|METRIC
  • 4 tomatoes (coarsely chopped)
  • 4 carrots (coarsely chopped)
  • 1 onion (coarsely chopped)
  • 1 bunch parsley
  • coconut milk (20 cl.)
  • 1 teaspoon curry powder
  • salt
  • pepper
  • water
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    Directions

    1. In a soup pot, heat 1 tbsp. olive oil and saute onions, carrots and tomatoes until tender.
    2. Add water to cover the vegetables, and season with salt and pepper.
    3. Bring soup to a simmer and cook for about 10 minutes.
    4. Add coconut milk and curry powder and mix well.
    5. Season with salt and pepper and serve.
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    NutritionView More

    70Calories
    Sodium10% DV250mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A250%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tammie S. 3 years ago
    Ok decided to purée the veggies after the sauté step made it smoother to eat needs exact amount of ingredients used

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