Curried Shrimp, Roasted Vegetable, and Almond Soup (Dairy Free)

Food Nouveau
30Ingredients
Calories
70Minutes

Ingredients

  • 1/2 cup sliced almonds
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil (or other neutral-tasting oil)
  • 1 onion (small, sliced)
  • 2 tablespoons green curry paste (see note)
  • 1 teaspoon fresh ginger (grated finely)
  • 3 cups almond (unsweetened, beverage)
  • 1 teaspoon fish sauce
  • 1 lime (about ¼ cup [60 ml])
  • 1 teaspoon sea salt
  • 1 tablespoon virgin olive oil (extra-)
  • 1 sweet potato (small, peeled and cut in thin wedges, about 5 oz [140 g])
  • 1 cup cauliflower (bouquets)
  • 1/2 red bell pepper (or orange, yellow, cut in slices)
  • 1/2 medium zucchini (cut in sticks, about 3.5 oz [100 g])
  • sea salt
  • freshly ground black pepper
  • 1 teaspoon canola oil (or other neutral-tasting oil)
  • 12 large shrimp (26-30 per pound, shelled)
  • 1/4 teaspoon turmeric
  • sea salt
  • freshly ground black pepper
  • 4 1/2 ounces wide rice noodles (flat and, sometimes called “rice sticks” or “pad thai noodles,” cooked according to the manufacturer’s instructions)
  • fresh coriander
  • basil leaves
  • lime slices (Fresh)
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