Curried Scallops with Tomatoes

Serious EatsReviews(1)
Td: "I’ve made these at least twenty times it is great!" Read More
9Ingredients
310Calories
25Minutes

Ingredients

  • 2 tablespoons curry powder
  • 2 pounds sea scallops (large, U-10 to U-15)
  • ground black pepper
  • kosher salt
  • 1 1/2 tablespoons olive oil
  • 3 tomatoes (medium ripe, seeded and diced)
  • 3/4 cup greek yogurt
  • 1 lime
  • 1/2 cup cilantro (chopped)
Read Directions

NutritionView more

310Calories
Sodium25%DV590mg
Fat14%DV9g
Protein82%DV42g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium590mg25%
Potassium1110mg32%
Protein42g82%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Td 1 May
I’ve made these at least twenty times it is great!