Curried Roasted Carrots Recipe | Yummly

Curried Roasted Carrots

ONCE UPON A CHEF(19)
Jersey Ma: "I didn’t have “curry” so I mixed some spices that…" Read More
5Ingredients
40Minutes
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Ingredients

US|METRIC
  • 2 pounds medium carrots (sliced into thirds on the diagonal)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon honey (or to taste)
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    Reviews(19)

    Jersey Ma a month ago
    I didn’t have “curry” so I mixed some spices that I though would work well.
    Linds 2 months ago
    LOVE these. Have made them several times!!!
    Nancy Buchanan 2 months ago
    Awesome!! its spicy but not that much just perfect
    Rebecca Nimmo a year ago
    It was delicious!!! I added cinnamon and a little bit more honey!
    Furrh a year ago
    This worked very quick and easy. Smell and taste was great. Play with the cooking time and honey amount. I didnt want too much honey sweetness so i did to taste as it says to do, but the cooking time FOR ME needed about 10 minutes more than its 30 minute call. Could be the carrots or just expected consistency. Just a hair softer was great
    Pate a year ago
    Delicious!! The curry powder and honey balanced out amazing!! Perfect for a side dish or a snack!
    Tasha a year ago
    Delicious!! I also added cinnamon spice for extra flavor.
    B a year ago
    Great! I had red potatoes so added them in too!
    Paul 2 years ago
    Tried it yesterday for the first time and it was pretty good. Will diffidently make it again!
    Chantal Laskowski 2 years ago
    So good!! It was easy to make and very tasty.
    McCarthy 2 years ago
    delicious! 2 year old son loved it and wanted more.
    berdugo 2 years ago
    Really delicious and easy
    Karyn I. 2 years ago
    So good! My 18 month old kept asking for more
    Crishova Montijo 3 years ago
    love my carrots soft and it turned out very soft from the oven and good!
    Melisa Nicholson 3 years ago
    Yummy! Loved the honey
    LeAndrea Wilson 3 years ago
    FIRE, would make it again. Have to add the honey
    Diane & Wayne 3 years ago
    I left out the honey and loved it
    Marcelo Skrzypek 3 years ago
    really easy and w a indian flawor. i like soooo much . Remenber me my trip to india when i was single an drogadict. and with oregano powder and fine herb will be more delicios. fine herbs is not marijuano Ok
    jumalou l. 4 years ago
    Super easy & delicious. followed directions to a tee but roasted at 450 for 45 minutes. Turned out perfectly. Everyone loved these!

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