Directions

1. Combine diced pork, apples, celery and scallions in bowl. Set aside. Combine mayonnaise and vinegar and curry powder or garam masala. Add to pork mixture and season to taste with salt and pepper.
2. Line two serving plates with lettuce leaves. Divide pork salad in half and place a mound in center of each plate. Serve accompanied by leftover Plum Pepper Pork sauce.