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Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Combine diced pork, apples, celery and scallions in bowl. Set aside. Combine mayonnaise and vinegar and curry powder or garam masala. Add to pork mixture and season to taste with salt and pepper.
- Line two serving plates with lettuce leaves. Divide pork salad in half and place a mound in center of each plate. Serve accompanied by leftover Plum Pepper Pork sauce.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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