Curried Pork and Apple Salad

Pork
Curried Pork and Apple Salad
2
11
190
15

Ingredients

1 1/4 cups pork loin roast (cut into 1/2-inch diced)
1 granny smith apples (small, cored and cut into 1/2-inch dice)
1 stalk celery (cut into 1/2-inch dice)
2 scallions (white and light green parts only, thinly sliced)
3 tablespoons mayonnaise (to taste)
1 1/2 teaspoons red wine vinegar
3/4 teaspoon curry powder (OR garam masala, to taste)
salt (to taste)
pepper (to taste)
6 lettuce leaves
1/4 cup sauce (Plum Pepper Pork, *for serving)

Directions

1Combine diced pork, apples, celery and scallions in bowl. Set aside. Combine mayonnaise and vinegar and curry powder or garam masala. Add to pork mixture and season to taste with salt and pepper.
2Line two serving plates with lettuce leaves. Divide pork salad in half and place a mound in center of each plate. Serve accompanied by leftover Plum Pepper Pork sauce.
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NutritionView more

190Calories
Sodium30%DV710mg
Fat12%DV8g
Protein6%DV3g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium710mg30%
Potassium480mg14%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.