Curried Pork and Apple Salad

Name: Curried Pork and Apple Salad
Total time: 900 s
Yield: 2 servings
Ingredients: 1 1/4 cups pork loin roast cut into 1/2-inch diced; 1 granny smith apples small, cored and cut into 1/2-inch dice; 1 stalk celery cut into 1/2-inch dice; 2 scallions white and light green parts only, thinly sliced; 3 tablespoons mayonnaise to taste; 1 1/2 teaspoons red wine vinegar; 3/4 teaspoon curry powder OR garam masala, to taste; salt to taste; pepper to taste; 6 lettuce leaves; 1/4 cup sauce Plum Pepper Pork, *for serving

Pork

11Ingredients

190Calories

15Minutes

Ingredients

servings:

1 1/4 cups pork loin roast (cut into 1/2-inch diced)
1 granny smith apples (small, cored and cut into 1/2-inch dice)
1 stalk celery (cut into 1/2-inch dice)
2 scallions (white and light green parts only, thinly sliced)
3 tablespoons mayonnaise (to taste)
1 1/2 teaspoons red wine vinegar
3/4 teaspoon curry powder (OR garam masala, to taste)
salt (to taste)
pepper (to taste)
6 lettuce leaves
1/4 cup sauce (Plum Pepper Pork, *for serving)

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Directions

1Combine diced pork, apples, celery and scallions in bowl. Set aside. Combine mayonnaise and vinegar and curry powder or garam masala. Add to pork mixture and season to taste with salt and pepper.
2Line two serving plates with lettuce leaves. Divide pork salad in half and place a mound in center of each plate. Serve accompanied by leftover Plum Pepper Pork sauce.

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