Curried Pork Steaks Recipe | Yummly
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Curried Pork Steaks

PORK
13Ingredients
35Minutes
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Curried Pork Steaks

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork blade steaks (about 3/4-1 inch thick)
  • 1/2 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. vegetable oil
  • 1/2 cup onions (chopped)
  • 1/2 tsp. turmeric
  • 1/2 tsp. ginger
  • 1/2 tsp. ground coriander
  • 3/4 cup chicken broth
  • 5 oz. mixed dried fruit (diced)
  • 1 tsp. brown sugar
  • 1 tsp. cider vinegar
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    Directions

    1. Stir together curry powder, salt and black pepper; season steaks with mixture. Heat oil in large nonstick skillet over medium-high heat; brown chops, about 2 minutes on each side. Stir in onion, spices, chicken broth and dried fruit. Bring to a boil, cover, lower heat and simmer for 10 minutes. Uncover and stir in brown sugar and vinegar, simmer uncovered 1-2 minutes more, until internal temperature on a thermometer reads 160 degrees Fahrenheit.
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