Ingredients
- 4 pork blade steaks (about 3/4-1 inch thick)
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons vegetable oil
- 1/2 cup onions (chopped)
- 1/2 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/2 teaspoon ground coriander
- 3/4 cup chicken broth
- 5 ounces mixed dried fruit (diced)
- 1 teaspoon brown sugar
- 1 teaspoon cider vinegar
Directions
- Stir together curry powder, salt and black pepper; season steaks with mixture. Heat oil in large nonstick skillet over medium-high heat; brown chops, about 2 minutes on each side. Stir in onion, spices, chicken broth and dried fruit. Bring to a boil, cover, lower heat and simmer for 10 minutes. Uncover and stir in brown sugar and vinegar, simmer uncovered 1-2 minutes more, until internal temperature on a thermometer reads 160 degrees Fahrenheit.
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