Curried Pork Salad

Name: Curried Pork Salad
Total time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin cooked, cut into 1/2-inch cubes *; 2 cups cooked white rice room temperature; 11 ounces mandarin oranges drained and reservig 2-3 tablespoons of the juice; 1/4 cup celery diced; 1/4 cup green onions chopped; 1/4 cup raisins; 1/2 cup plain yogurt; 1/4 cup mayonnaise low-fat; 1 tablespoon curry powder; 1/4 cup roasted peanuts coarsely chopped; 1/4 teaspoon salt

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Ingredients

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4 SERVINGS

1 pork tenderloin (cooked, cut into 1/2-inch cubes *)

2 cups cooked white rice (room temperature)

11 oz. mandarin oranges (drained and reservig 2-3 tablespoons of the juice)

1/4 cup celery (diced)

1/4 cup green onions (chopped)

1/4 cup raisins

1/2 cup plain yogurt

1/4 cup mayonnaise (low-fat)

1 Tbsp. curry powder

1/4 cup roasted peanuts (coarsely chopped)

1/4 tsp. salt

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Directions

In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.

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