Ingredients
- 1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
- 2 cups cooked white rice (room temperature)
- 11 ounces mandarin oranges (drained and reservig 2-3 tablespoons of the juice)
- 1/4 cup celery (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup raisins
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise (low-fat)
- 1 tablespoon curry powder
- 1/4 cup roasted peanuts (coarsely chopped)
- 1/4 teaspoon salt
Directions
- In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.
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