• 1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
  • 2 cups cooked white rice (room temperature)
  • 11 ounces mandarin oranges (drained and reservig 2-3 tablespoons of the juice)
  • 1/4 cup celery (diced)
  • 1/4 cup green onions (chopped)
  • 1/4 cup raisins
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise (low-fat)
  • 1 tablespoon curry powder
  • 1/4 cup roasted peanuts (coarsely chopped)
  • 1/4 teaspoon salt


  1. In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.
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