Curried Pork Salad

Name: Curried Pork Salad
Total time: 600 s
Yield: 4 servings
Ingredients: 1 pork tenderloin cooked, cut into 1/2-inch cubes *; 2 cups cooked white rice room temperature; 11 ounces mandarin oranges drained and reservig 2-3 tablespoons of the juice; 1/4 cup celery diced; 1/4 cup green onions chopped; 1/4 cup raisins; 1/2 cup plain yogurt; 1/4 cup mayonnaise low-fat; 1 tablespoon curry powder; 1/4 cup roasted peanuts coarsely chopped; 1/4 teaspoon salt

Pork

Quick and Easy
High Vitamin C
Salads
Quick
Easy
Low Sodium
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie

11Ingredients

┅Calories

10Minutes

Ingredients

servings:

1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
2 cups cooked white rice (room temperature)
11 ounces mandarin oranges (drained and reservig 2-3 tablespoons of the juice)
1/4 cup celery (diced)
1/4 cup green onions (chopped)
1/4 cup raisins
1/2 cup plain yogurt
1/4 cup mayonnaise (low-fat)
1 tablespoon curry powder
1/4 cup roasted peanuts (coarsely chopped)
1/4 teaspoon salt

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Directions

In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.

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