8
190
20

Ingredients

  • 1 pound boneless pork loin roast (Cut Into 1/2-Inch Cubes)
  • 1 cup yogurt (Plain, Low Fat)
  • 2 tablespoons orange juice
  • 1 tablespoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger

Directions

  1. In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours.
  2. Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade. Skewer pork evenly on skewers. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.
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NutritionView more

190Calories
Sodium16%DV380mg
Fat12%DV8g
Protein47%DV24g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium
Protein24g47%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.