Curried Pork Kabobs
Pork
Ingredients
- 1 pound boneless pork loin roast (Cut Into 1/2-Inch Cubes)
- 1 cup yogurt (Plain, Low Fat)
- 2 tablespoons orange juice
- 1 tablespoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
Directions
- In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours.
- Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade. Skewer pork evenly on skewers. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.
NutritionView more
PER SERVING *
| Calories190Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium |
| Protein24g47% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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