Directions

1. In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours.
2. Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade. Skewer pork evenly on skewers. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.