Curried Peachtree Pork

Name: Curried Peachtree Pork
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork cutlets 1/4-inch thick; 1 cup chicken broth; 4 teaspoons cornstarch; 2 teaspoons curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon seasoned salt; 1/2 cup peaches fresh or canned, coarsely chopped; 2 tablespoons peach jam; 1 teaspoon vegetable oil; 1/2 onion coarsely chopped

Pork

Low Sodium
Quick
Main Dishes
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

20Minutes

Ginger, curry and peach provide a flavor trio in this satisfying pork skillet dish. Serve with hot cooked rice, buttered peas and warm dinner rolls.

Ingredients

servings:

1 pound pork cutlets (1/4-inch thick)
1 cup chicken broth
4 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/4 teaspoon seasoned salt
1/2 cup peaches (fresh or canned, coarsely chopped)
2 tablespoons peach jam
1 teaspoon vegetable oil
1/2 onion (coarsely chopped)

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Directions

In small bowl whisk together broth and cornstarch until smooth, stir in curry powder, ginger, salt, peaches and jam; set aside. Heat oil in large nonstick skillet over high heat. Add onion, cook and stir 2 minutes, push to side of pan, add cutlets and brown well on one side, about 2 minutes. Turn and add sauce mixture, bring to a boil, lower heat and simmer until sauce thickens, about 8-10 minutes.

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