Curried Peachtree Pork Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Curried Peachtree Pork

PORK
10Ingredients
20Minutes
Read Directions
Add to Meal Planner
Curried Peachtree Pork

Add to Meal Planner

Description

Ginger, curry and peach provide a flavor trio in this satisfying pork skillet dish. Serve with hot cooked rice, buttered peas and warm dinner rolls.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork cutlets (1/4-inch thick)
  • 1 cup chicken broth
  • 4 tsp. cornstarch
  • 2 tsp. curry powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. seasoned salt
  • 1/2 cup peaches (fresh or canned, coarsely chopped)
  • 2 Tbsp. peach jam
  • 1 tsp. vegetable oil
  • 1/2 onion (coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl whisk together broth and cornstarch until smooth, stir in curry powder, ginger, salt, peaches and jam; set aside. Heat oil in large nonstick skillet over high heat. Add onion, cook and stir 2 minutes, push to side of pan, add cutlets and brown well on one side, about 2 minutes. Turn and add sauce mixture, bring to a boil, lower heat and simmer until sauce thickens, about 8-10 minutes.
    Discover more recipes from Pork

    PlanShop