Curried Goat Stew With Orange And Lime Rice

Food Republic
Curried Goat Stew With Orange And Lime Rice
24
4

Ingredients

  • 2 tablespoons ground cinnamon (freshly)
  • 1 tablespoon ground cumin (freshly)
  • 1 tablespoon mustard seeds (freshly ground)
  • 1 tablespoon coriander seeds (freshly ground)
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cardamom (freshly)
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper (freshly)
  • 1/2 cup peanut oil
  • 4 tablespoons red curry paste
  • 2 tablespoons green curry paste
  • 1/4 cup curry powder (Santaella)
  • 5 cups yellow onion (diced)
  • 2 cups tomato paste (canned)
  • 750 milliliters wine (Cabernet Sauvignon)
  • 1 head garlic cloves (peeled and mashed to a paste in a mortar)
  • 5 carrots (large, peeled and chopped)
  • 4 cups coconut milk (canned or fresh)
  • 4 cups beef broth
  • 2 tablespoons extra-virgin olive oil
  • 2 lime
  • 1 lemon
  • 2 tablespoons fennel seeds (freshly ground)
  • 20 pounds meat (bone-in goat, cut into 2-inch chunks)
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