Curried Coconut Soup with Veggies Recipe | Yummly
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Curried Coconut Soup with Veggies

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  • 1 3/4 cups vegetable broth (or filtered water)
  • 1 3/4 cups full fat coconut milk (1, 13.5/400 mlcan)
  • 1 cup unsalted cashews
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. wheat-free tamari
  • 2 tsp. fresh ginger (minced)
  • 1/2 tsp. yellow curry powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. sea salt (plus more to taste)
  • 1/8 tsp. cayenne pepper
  • 1 zucchini (small, spiralized into noodles)
  • 1 red bell pepper (small, julienned)
  • 1/2 cup chopped cilantro (finely)
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    1. Place all of the soup ingredients into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid and set the blender to the Adapti-Blendâ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
    2. Soup will come out of the Blender hot. Divide the soup evenly between four soup bowls, and add equal amounts of zucchini noodles, bell pepper, and cilantro. Enjoy immediately.
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