Curried Chicken and Butternut Squash

That's Some Good Cookin'
16Ingredients
430Calories
65Minutes

Ingredients

  • 8 pieces chicken (I used thighs and legs)
  • 1 butternut squash (medium-sized, peeled and cubed)
  • 1 onion (large, cut lengthwise into halves, then cut lengthwise into scant 1/4″ wide slices)
  • 4 cloves garlic (minced)
  • 1 inch ginger (nub of, grated)
  • 14 1/2 ounces diced tomatoes
  • 14 1/2 ounces coconut milk
  • 1 cup chicken broth (or chicken stock)
  • 6 ounces tomato paste
  • 2 tablespoons red curry paste
  • 2 tablespoons Garam Masala
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cardamom
  • salt
  • pepper
  • 2 tablespoons ghee (or vegetable oil)
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NutritionView more

430Calories
Sodium24%DV580mg
Fat48%DV31g
Protein16%DV8g
Carbs13%DV40g
Fiber40%DV10g

PER SERVING *

Calories430Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat22g110%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium1540mg44%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber10g40%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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