Ingredients

  • 1 pound cauliflower (cut into florets)
  • 2 tablespoons peanut oil
  • 1 1/4 cups unsalted cashews
  • 1/2 teaspoon turmeric
  • 1 stalk lemongrass (white stem finely chopped)
  • 2 cloves garlic (minced)
  • 1 red chile (finely chopped)
  • 3/4 cup sugar snap peas (trimmed)
  • 2/3 cup basil

Directions

  1. Bring a large saucepan of salted water to a boil over high heat. Blanch cauliflower 2–3 mins, until almost tender. Drain well and set aside.
  2. Heat oil in a wok or large skillet on high. Stir-fry nuts and turmeric 2–3 mins until nuts are lightly toasted.
  3. Add cauliflower, lemongrass, garlic, and chile and stir-fry 1–2 mins, until fragrant.
  4. Mix in peas. Stir-fry a further 1–2 mins. Add basil, tossing well. Serve with rice, if desired.
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NutritionView more

360Calories
Sodium2%DV45mg
Fat42%DV27g
Protein20%DV10g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium45mg2%
Potassium740mg21%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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