Curried Cauliflower Soup Recipe | Yummly

Curried Cauliflower Soup

COOKIE AND KATE(5)
Colleen Rodriguez: "I added a little dried red Thai chilis to increas…" Read More
17Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (broken into small florets, stems chopped)
  • 4 tablespoons coconut oil (melted, or olive oil, divided)
  • 1 yellow onion (medium, diced)
  • 3 tablespoons Thai red curry paste (*, depending on preferred spice level, I love spicy so I’d use 3!)
  • 1/2 teaspoon lemon zest
  • 1/2 cup white wine (unoaked, like Sauvignon Blanc or Pinot Grigio**)
  • 1 1/2 cups vegetable broth (or stock)
  • 14 ounces light coconut milk
  • 1/2 teaspoon sugar
  • 3 teaspoons rice vinegar
  • salt
  • freshly ground black pepper
  • 1/4 cup green onions (chopped, or chives)
  • 1 tablespoon chopped fresh basil
  • serrano
  • peppers
  • jalapeño
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    NutritionView More

    440Calories
    Sodium25% DV610mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories440Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium850mg24%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C140%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Colleen Rodriguez 3 months ago
    I added a little dried red Thai chilis to increase heat and flavor. Next time I’ll add ginger.
    Cynthia Welte 6 months ago
    I went heavy on the red curry paste and as someone suggested added ginger in with the onion. It’s delicious, I’ll definitely make again!
    Marlee Benefiel 3 years ago
    I should have used more curry paste, final product was a bit bland to hubbie's taste.
    S S. 4 years ago
    This was absolutely delicious! Definitely a go-to soup recipe in my books. We added a bit more spice (a little bit of chili powder) and some fresh ginger to bring out some delicious Thai flavor
    galit l. 4 years ago
    Wow so good I used x tra red curry and extra broth I would double the entire recipe it was gone too fast Not enough

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