14Ingredients
430Calories
40Minutes

Ingredients

  • 2 cups vegetable broth
  • 2 1/2 teaspoons curry powder (divided*)
  • 1 cup quinoa
  • 3/4 cup pineapple (diced)
  • 1/3 cup diced red onion
  • 1/3 cup fresh parsley (or cilantro)
  • 1 1/2 cups cooked chicken breast (diced)
  • 1/2 cup cashews (chopped Curry, *, or regular cashews)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 tablespoons fresh lemon juice
  • kosher salt
  • black pepper
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NutritionView more

430Calories
Sodium28%DV680mg
Fat34%DV22g
Protein24%DV12g
Carbs17%DV51g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium580mg17%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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