Curried Butternut Squash Soup

THE NAPTIME CHEF
7Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 1 butternut squash (large)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 2 cups low sodium chicken broth
  • kosher salt
  • 1 teaspoon curry powder
  • Parmesan cheese (for garnish)
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    NutritionView More

    90Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A140%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.