Curried Butternut Squash Soup

COOKING ON THE RANCH.
15Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 4 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 inch squash (2 pounbutternut, peeled seeded, and cut into 1- pieces)
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup half and half
  • 2 tablespoons honey
  • 1/4 cup sour cream
  • 1/2 pound sausage (Jimmy Dean, cooked and crumbled)
  • 1/2 cup feta cheese (Crumbled)
  • 1/4 cup pomegranate seeds
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    NutritionView More

    450Calories
    Sodium54% DV1300mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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