Curried Butternut Soup

MYRECIPES
12Ingredients
90Minutes

Ingredients

US|METRIC
  • 8 cups butternut squash (cubed peeled, about 2 pounds)
  • cooking spray
  • 1 tablespoon butter
  • 2 cups granny smith apple (chopped peeled, about 3/4 pound)
  • 1 1/2 cups finely chopped onion
  • 1/2 cup celery (thinly sliced)
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 garlic clove (minced)
  • 43 1/2 ounces fat free less sodium chicken broth
  • 1/8 teaspoon salt
  • 1/2 cup extra sharp white cheddar cheese (grated)
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