Curried Butternut Soup

LIVE FREE, GLUTEN FREE
8Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 onion (medium, diced)
  • 2 stalks celery (diced)
  • 3 teaspoons curry paste (red or green Thai Kitchen, hot or mild, to taste, start with less if you prefer it mild)
  • 4 cups butternut squash (diced, it was half of my squash)
  • 6 cups broth (light)
  • ground pepper
  • sea salt
  • 1 cup coconut milk
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    NutritionView More

    220Calories
    Sodium46% DV1110mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol0mg0%
    Sodium1110mg46%
    Potassium850mg24%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A240%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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