Mari O.: "This panna cotta is pleasingly creamy with just e…" Read More
10Ingredients
190Calories
30Minutes

Spend your Valentine’s evening in and make it even sweeter with this recipe for Currant Panna Cotta. Full of creamy vanilla flavor, the panna cotta base of this tasty dessert has a thick, rich milky smooth texture. The panna cotta should be refrigerated overnight in order to set, so best to make it the day before you plan on serving it. Topped with a homemade currant jam, this creamy, fruity dessert makes a lovely treat.

Ingredients

  • 8 servings
  • 300 grams milk
  • 200 grams cream
  • 100 grams sugar
  • 6 gelatin sheets
  • 1 tablespoon vanilla extract
  • 24 currant (buds)
  • 125 grams currant (fresh)
  • 3 tablespoons blackcurrant (drink)
  • 2 tablespoons brown sugar

Directions

  1. In a pan on medium heat, add the milk, cream, and sugar. Stir until the sugar melts, add the gelatin and vanilla.
  2. Pour mixture in glass cups.
  3. Garnish each glass with 3 blackcurrant buds, and refrigerate until the next day.
  4. For the sauce, in a sauce pan, add brown sugar, currants, and blackcurrant juice. Bring to a boil on medium heat.
  5. Pour the sauce in a blender for 1 minute, then return to pan, and bring to a boil again.
  6. Pour on top of the solid panna cotta, and refrigerate until serving time.
  7. To serve, garnish with fresh raspberries.
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NutritionView more

190Calories
Sodium3%DV60mg
Fat9%DV6g
Protein25%DV13g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium60mg3%
Potassium180mg5%
Protein13g25%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mari O. 2 Jul 2015
This panna cotta is pleasingly creamy with just enough sweetness. I mixed raspberries and currants together then garnished as the recipe instructed. This panna cotta should work well with most berries.