Sarah B.: "This currant bun with cream recipe was an excelle…" Read More
11Ingredients
330Calories
80Minutes

Nothing like a Currant Buns with Cream to brghten up your day. This Currant Buns with Cream recipe also makes for a perfect childrens lunch. Prepare this Banana Caramel Pie recipe the night before and pack in your kids lunchboxes. You will not be let down by this Currant Buns with Cream recipe. Let us know your thoughts in the comments below or give this Currant Buns with Cream recipe a star rating so others can follow along!

Ingredients

  • 200 grams bread flour
  • 20 grams yeast
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 8 tablespoons water
  • salt
  • 2 tablespoons raisins
  • 1 egg yolk
  • whipped cream
  • powdered sugar

Directions

  1. Add the flour, yeast, sugar, oil, egg, water, and a pinch of salt to a bowl and mix well. Cover in plastic wrap or a towel and allow to rise for an hour in a warm place.
  2. Add the raisins to the dough and mix well. Divide into small rolls of about 70 grams each.
  3. Roll into a slightly oval shape and place on a lined baking tray. Cover the trayt with plastic wrap and allow to rise until doubled in size.
  4. Preheat the oven to 200 degrees Celsius.
  5. Brush the rolls with the beaten egg. Bake for about 8 minutes until golden brown.
  6. Allow to cool, then fill with cream, and dust with powdered sugar.
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NutritionView more

330Calories
Sodium9%DV220mg
Fat17%DV11g
Protein20%DV10g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol105mg35%
Sodium220mg9%
Potassium150mg4%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sarah B. 5 Jun 2015
This currant bun with cream recipe was an excellent recipe and I really enjoyed making it. Simply making it made the whole house smell amazing and after eating it I fell in love. The cream was unlike anything I have ever tasted before and will definitely be making this 5 star recipe again.