Currant Buns with Cream

L'Antro dell'Alchimista
Reviews(1)
Currant Buns with Cream
16
11
330
80

Description

Nothing like a Currant Buns with Cream to brghten up your day. This Currant Buns with Cream recipe also makes for a perfect childrens lunch. Prepare this Banana Caramel Pie recipe the night before and pack in your kids lunchboxes. You will not be let down by this Currant Buns with Cream recipe. Let us know your thoughts in the comments below or give this Currant Buns with Cream recipe a star rating so others can follow along!

Ingredients

200 grams bread flour
20 grams yeast
2 tablespoons sugar
2 tablespoons vegetable oil
1 eggs
8 tablespoons water
salt
2 tablespoons raisins
1 egg yolks
whipped cream
powdered sugar

Directions

1Add the flour, yeast, sugar, oil, egg, water, and a pinch of salt to a bowl and mix well. Cover in plastic wrap or a towel and allow to rise for an hour in a warm place.
2Add the raisins to the dough and mix well. Divide into small rolls of about 70 grams each.
3Roll into a slightly oval shape and place on a lined baking tray. Cover the trayt with plastic wrap and allow to rise until doubled in size.
4Preheat the oven to 200 degrees Celsius.
5Brush the rolls with the beaten egg. Bake for about 8 minutes until golden brown.
6Allow to cool, then fill with cream, and dust with powdered sugar.
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NutritionView more

330Calories
Sodium9%DV220mg
Fat17%DV11g
Protein20%DV10g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol105mg35%
Sodium220mg9%
Potassium150mg4%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.