Ingredients

  • 8 ounces yellow potatoes (baby purple, red and/or)
  • 8 ounces salmon (sliced cured or smoked wild Alaskan, lox or gravlax, see Tips)
  • 1/2 red onion (medium, halved and thinly sliced)
  • 1 cup English cucumber (thinly sliced)
  • 1 cup radishes (thinly sliced)
  • 1/2 cup cherry tomatoes (sliced)
  • 2 hard boiled eggs (large, see Tips, peeled and sliced)
  • 8 teaspoons salmon roe (wild, caviar)
  • 8 teaspoons capers (rinsed)
  • 1 lemon (cut into 8 wedges)
  • 1 tablespoon fresh dill (chopped, plus dill sprigs for garnish)
  • freshly ground pepper (to taste)
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NutritionView more

100Calories
Sodium9%DV210mg
Fat5%DV3.5g
Protein20%DV10g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol100mg33%
Sodium210mg9%
Potassium360mg10%
Protein10g20%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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