Cured Pork with Leaves

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6Ingredients
Calories
35Minutes

Ingredients

  • 1,333 cups chorizo (sliced)
  • 8 shallots (cut into wedges)
  • 2 sprigs thyme (leaves removed)
  • 5 cups lettuce (mixed, leaf, e. g. rocket, dandelion, torn into bite-sized pieces)
  • 2 tablespoons pine nuts
  • 5 tablespoons balsamic vinegar
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