Cured Pork Shank and Chorizo Stew Recipe | Yummly

Cured Pork Shank and Chorizo Stew

PORK FOODSERVICE
7Ingredients
45Minutes

Ingredients

US|METRIC
  • pork shanks (Salt-cured, as needed)
  • water (to cover)
  • chickpeas (As needed)
  • cabbage (As needed, shaved)
  • spanish chorizo (As needed, grilled, sliced)
  • potatoes (As needed, small dice)
  • olive oil (As needed)
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    Directions

    1. 1. Cure pork shanks for four days, then rinse and hang them in a walk-in for varying amounts of time – the flavor evolves the longer they age
    2. 1. Simmer shanks in water for five to six hours to create a beautifully unctuous stock, remove shanks and set aside
    3. 2. Strain stock
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