Ingredients

  • 1 tablespoon oil
  • 5 ounces pork belly (cured, thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 12 ounces leeks (washed and cut on an angle into 1” pieces)
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 teaspoons light soy sauce
  • salt (to taste, though you might not need it)
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NutritionView more

290Calories
Sodium15%DV370mg
Fat35%DV23g
Protein10%DV5g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium370mg15%
Potassium260mg7%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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