Cured Ham and Asparagus Pizza

Pork
Cured Ham and Asparagus Pizza
1
9
440
45

Ingredients

  • 1 1/2 cups honey cured ham (cubed, 8 ounces)
  • 8 ounces asparagus
  • 2 tablespoons butter
  • 1 onions (large, cut into thin wedges)
  • 2 tablespoons dry sherry
  • 1 cup garlic Alfredo sauce (roasted, OR Alfredo sauce)
  • 1 teaspoon cornmeal
  • 13 4/5 ounces refrigerated pizza dough
  • 1 1/2 cups mozzarella cheese (shredded, 6 ounces)

Directions

  1. 1Snap off and discard woody portions of asparagus. Cut into 1-inch pieces.
  2. 2Melt butter in skillet over medium heat. Add onion and asparagus. Cook and stir for 5 to 7 minutes or until vegetables are almost tender. Stir in sherry. Cook and stir for 2 minutes more. Set aside.
  3. 3Heat oven to 425 degrees F. Grease a 12- or 13-inch pizza pan. Sprinkle with cornmeal. Pat pizza dough into pan, rounding corners of dough rectangle to fit pan and building up edges. If desired, snip edges with kitchen shears. Bake about 7 minutes or until lightly browned.
  4. 4Spread crust with Alfredo sauce. Top with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden. Let stand 5 minutes before cutting and serving.
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NutritionView more

440Calories
Sodium72%DV1730mg
Fat46%DV30g
Protein25%DV13g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium1730mg72%
Potassium330mg9%
Protein13g25%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.