Cured Grilled Mackerel, Cucumber, Pickled Lemon, Broad Beans And Peas

BBCReviews(2)
Kendall: "Gooooood and easy tastes great too" Read More
23Ingredients
Calories
30Minutes

Ingredients

  • 125 milliliters vinegar (chardonnay)
  • 50 grams caster sugar
  • 2 lemon (Amalfi if possible)
  • 125 milliliters extra-virgin olive oil
  • 25 grams sugar
  • 75 grams salt
  • 20 grams lemon zest
  • 10 grams lime zest
  • 10 grams coriander seeds (gently toasted in a dry pan and lightly crushed)
  • 2 grams black peppercorns (gently toasted in a dry pan and lightly crushed)
  • 2 mackerel (fresh)
  • 1 cucumber
  • olive oil (for drizzling and frying)
  • 3 tablespoons shallots (finely chopped)
  • 1 garlic cloves (very finely chopped)
  • 2 1/2 tablespoons vinegar (Chardonnay)
  • 150 grams broad beans (podded, blanched, peeled)
  • 150 grams fresh peas (podded, blanched)
  • 2 tablespoons dill (chopped)
  • 2 tablespoons parsley (chopped flatleaf)
  • 2 tablespoons pea shoots
  • salt
  • freshly ground black pepper
Read Directions

Reviews(2)

Yummly User
Kendall 12 Nov 2017
Gooooood and easy tastes great too
Todd Parsons 19 Jun 2017
This was my first time baking and these came out great! Lovely simple recipe.