Cured Berkshire Pork Belly Scrapple, Fried Nantucket Pullet Egg, Toasted Cider Muffin, Honey Crisp Apple Compote

Pork Foodservice
Cured Berkshire Pork Belly Scrapple, Fried Nantucket Pullet Egg, Toasted Cider Muffin, Honey Crisp Apple Compote
27
105

Ingredients

  • apple compote (recipe follows)
  • small eggs
  • 2 parts salt
  • 1 part brown sugar
  • 1 part juniper berries
  • 1 part coriander
  • 1 part black peppercorns
  • 1/2 cup nonfat powdered milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1 cup apple cider
  • 1 envelope dry yeast
  • 1/8 teaspoon sugar
  • 1/3 cup apple cider (warm)
  • 2 cups all-purpose flour
  • vegetable oil cooking spray (As needed)
  • 2 cups water
  • 1/3 cup brown sugar
  • 1/2 vanilla beans (split in half)
  • 1 tablespoon bourbon whiskey (Woodford)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1 sprig rosemary
  • 1 pinch salt
  • 8 Honeycrisp apples (large)

Directions

  1. 1. Rub Belly on both sides generously with cure. Place on sheet pan lined with parchment paper, and warp with plastic wrap. Let Cure for two days
  2. 2. When done, rinse off cure, dry and portion. We cut pieces about 5 inches, by 4 inches to fit our Cryovac bags
  3. 3. Cook the pork belly with the circulator set at 180 Degrees for 12 hours
  4. 4. Remove and chill in a large ice bath until completely chill
  5. 5. Remove excessive fat from the cooked belly
  6. 6. Process belly in food processor until smooth, add chopped parsley and thyme
  7. 7. Form into patties
  8. 8. Standard breading
  9. 1. In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.
  10. 2. Preheat the griddle to 300 degrees F. If you have no griddle, a nice flat cast iron pan at low-medium heat will suffice.
  11. 3. Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool.
  12. 1. In medium sauce pan combine sugar, water, spices, vanilla. Bring to a boil and cook at a simmer for about 20 minutes, until reduced by a third.
  13. 2. Add apples, pinch of salt, and rosemary sprig and cook until the apples are tender.
  14. 3. Remove from pan and cool to room temperature.
Discover more recipes from Pork Foodservice
The Art of Eating's Sautéed Chicken with Tomatoes and Olives .The Art of Eating's Sautéed Chicken with Tomatoes and Olives .
The Art of Eating's Sautéed Chicken with Tomatoes and Olives .
Crispy Golden Pork Belly.Crispy Golden Pork Belly.
Crispy Golden Pork Belly.
STEAMED PORK BELLY WITH ASIAN GLAZED SAUCE.STEAMED PORK BELLY WITH ASIAN GLAZED SAUCE.
STEAMED PORK BELLY WITH ASIAN GLAZED SAUCE.
Quick Salt Pork.Quick Salt Pork.
Quick Salt Pork.
Pork Belly with Raspberry Chocolate Sauce.Pork Belly with Raspberry Chocolate Sauce.
Pork Belly with Raspberry Chocolate Sauce.
Grilled Pork Belly.Grilled Pork Belly.
Grilled Pork Belly.
Caldo Gallego.Caldo Gallego.
Caldo Gallego.
The Country Cats Scrapple.The Country Cats Scrapple.
The Country Cats Scrapple.
Scrapple Pancake Roll with Eggs, Fresh Herbs and Mushrooms.Scrapple Pancake Roll with Eggs, Fresh Herbs and Mushrooms.
Scrapple Pancake Roll with Eggs, Fresh Herbs and Mushrooms.
Spicy Cured Pork Loin.Spicy Cured Pork Loin.
Spicy Cured Pork Loin.
Sticky Chinese Pork Belly.Sticky Chinese Pork Belly.
Sticky Chinese Pork Belly.
Grammie's Pork Scrapple.Grammie's Pork Scrapple.
Grammie's Pork Scrapple.
Jamaican Pork With Creamy Lime Salsa.Jamaican Pork With Creamy Lime Salsa.
Jamaican Pork With Creamy Lime Salsa.
Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise.Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise.
Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise.
Pork Tocino (Sweetened Cured Pork).Pork Tocino (Sweetened Cured Pork).
Pork Tocino (Sweetened Cured Pork).
Eastern Maryland Pork Scrapple.Eastern Maryland Pork Scrapple.
Eastern Maryland Pork Scrapple.
Braised Pork Belly in Soy Sauce (Tau Yew Bak).Braised Pork Belly in Soy Sauce (Tau Yew Bak).
Braised Pork Belly in Soy Sauce (Tau Yew Bak).
Cured Pork Fat (Salo).Cured Pork Fat (Salo).
Cured Pork Fat (Salo).
Quick-Cured Pork Loin.Quick-Cured Pork Loin.
Quick-Cured Pork Loin.
Scrapple with Kielbasa Sausage.Scrapple with Kielbasa Sausage.
Scrapple with Kielbasa Sausage.
Braised Pork Belly.Braised Pork Belly.
Braised Pork Belly.
Santa Fe Cured Pork Roast.Santa Fe Cured Pork Roast.
Santa Fe Cured Pork Roast.
Quick Salt Pork.Quick Salt Pork.
Quick Salt Pork.
Pork Paté (Curing Salt).Pork Paté (Curing Salt).
Pork Paté (Curing Salt).
Pork Belly with Spicy Garlic Sauce.Pork Belly with Spicy Garlic Sauce.
Pork Belly with Spicy Garlic Sauce.
Salted Pork Belly.Salted Pork Belly.
Salted Pork Belly.
Pork Belly with Spicy Garlic Sauce.Pork Belly with Spicy Garlic Sauce.
Pork Belly with Spicy Garlic Sauce.