• 250 grams curd cheese
  • 125 grams peeled almonds
  • 250 grams sugar
  • 5 eggs
  • 100 grams flour


  1. Slightly toast the almonds and chop them in the food processor.
  2. Put aside.
  3. Make a sugar syrup and remove it from the heat.
  4. Add the almonds, the curd cheese and the egg yolks.
  5. Add the flour and mix well.
  6. In another bowl, pour the egg whites and whisk them until they become steady fluffy.
  7. Add it to the dough and wrap carefully.
  8. Pour the dough into a pie plate greased with butter and flour.
  9. Sprinkle with brown sugar lumps (make a slight point of brown sugar with water until it fixes in small lumps).
  10. Bake in a preheated oven to 350 ° F for 25/30 minutes depending on the oven.
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