Curd Cheese PieHoje para Jantar
250 grams curd cheese
125 grams skinless almonds
250 grams sugar
100 grams flour
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1Slightly toast the almonds and chop them in the food processor.
3Make a sugar syrup and remove it from the heat.
4Add the almonds, the curd cheese and the egg yolks.
5Add the flour and mix well.
6In another bowl, pour the egg whites and whisk them until they become steady fluffy.
7Add it to the dough and wrap carefully.
8Pour the dough into a pie plate greased with butter and flour.
9Sprinkle with brown sugar lumps (make a slight point of brown sugar with water until it fixes in small lumps).
10Bake in a preheated oven to 350 ° F for 25/30 minutes depending on the oven.