Cups of Green Peas, Brandade and Vichyssoise with Iberian Ham


You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Cups of Green Peas, Brandade and Vichyssoise with Iberian Ham combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.


  • cod (brandade, cod, potato, milk, olive oil)
  • vichysoise (Thick, leek, potato, olive oil)
  • green peas
  • ham (Iberian)
  • salt
  • pepper


  1. Soft brandade preparation:
  2. Cook the unsalted cod covered in olive oil in a very low heat for five minutes, once done shred it into small pieces. Boil the chopped potatoes. When it is done, add a little bit of milk to make a puree. Add the shredded cod. Season with salt and pepper as desired and set aside.
  3. Thick vichysoise preparation:
  4. Boil the chopped leek with half its weight in potatoes and a few peas to give the mash a green tone. When they are cooked, drain them almost completely of water and grind them with a bit of olive oil. Season with salt and set aside.
  5. Boil the remaining peas. Drain them and add a little oil and salt.
  6. Fry the ham in a bit of oil until it is crispy.
  7. To assemble the cups, put the peas in the bottom. Spread the brandade on the peas and put the vichysoise on top. Top it with a bit of ham.
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