Cumin and Caraway Naan Bread

El invitado de invierno
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Cumin and Caraway Naan Bread Recipe
7
500
30

Bring the flavors of your favorite Indian restaurant to your kitchen with this recipe for Cumin and Caraway Naan Bread. Naan is the perfect accompaniment to a spicy curry, or mild if that is your preference. A yeasted flatbread, this naan is cooked in a skillet until golden in color on each side. Cumin and caraway lend their unique flavors to this tasty flatbread. Follow the recipe and steps closely to create the perfect, fluffy and soft Indian flatbread.

Ingredients

  • 500 grams bread flour
  • 1 1/2 teaspoons salt
  • 10 grams fresh yeast
  • 320 grams water
  • 1 teaspoon cumin
  • 1 teaspoon caraway seeds
  • vegetable oil

Directions

  1. Mix the flour, salt, yeast, and water. The dough should be dough and slightly sticky. Knead for 7 minutes.
  2. Add the seeds and knead again make sure they are distributed evenly. Shape into a ball.
  3. Grease a bowl and place the dough inside. Brush it with more oil. cover and let it rest.
  4. Once it is double its original size, place on a flat surface. Flatten using your hand and divide into 3 even pieces.
  5. Stretch each portion using a rolling pin and shape into an oval.
  6. In a large skillet, heat some vegetable oil over medium heat. Add the bread ovals and cook for at least 5 minutes on each side.
  7. Once golden brown on both sides, place on a cooling rack.
  8. Serve warm or cool.
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NutritionView more

500Calories
Sodium37%DV890mg
Fat12%DV8g
Protein29%DV15g
Carbs31%DV92g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium890mg37%
Potassium160mg5%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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