Cumin and Caraway Naan Bread

Directions

1. Mix the flour, salt, yeast, and water. The dough should be dough and slightly sticky. Knead for 7 minutes.
2. Add the seeds and knead again make sure they are distributed evenly. Shape into a ball.
3. Grease a bowl and place the dough inside. Brush it with more oil. cover and let it rest.
4. Once it is double its original size, place on a flat surface. Flatten using your hand and divide into 3 even pieces.
5. Stretch each portion using a rolling pin and shape into an oval.
6. In a large skillet, heat some vegetable oil over medium heat. Add the bread ovals and cook for at least 5 minutes on each side.
7. Once golden brown on both sides, place on a cooling rack.
8. Serve warm or cool.