9Ingredients
340Calories
40Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 head cauliflower (mine was 1 3/4 pounds)
  • 1 teaspoon cumin seeds (whole)
  • 1/2 teaspoon kosher salt (plus additional)
  • 1/2 teaspoon freshly ground black pepper
  • plain yogurt (I used whole milk yogurt, Greek style)
  • 1/4 cup crumbled feta (optional)
  • fresh mint leaves (Chopped, for serving)
  • pomegranate seeds (for serving)
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NutritionView more

340Calories
Sodium40%DV950mg
Fat32%DV21g
Protein25%DV13g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium950mg40%
Potassium1160mg33%
Protein13g25%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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