Cumin Roasted Pork Loin With Chimichurri Pineapple Relish

Pork
Cumin Roasted Pork Loin With Chimichurri Pineapple Relish
7
19
390
30

Ingredients

  • 3 1/2 pounds boneless pork loin roast
  • 1/4 cup vegetable oil
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 lime
  • 1/4 cup apple cider vinegar
  • 3 stems fresh cilantro
  • 1 bulb garlic
  • 2 jalapeno chilies (stemmed and seeded)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 2 cups pineapple (cubed)
  • 1/2 red onion (small diced)
  • salt
  • black pepper
  • 2 tablespoons cilantro (chopped, for garnish, optional)

Directions

  1. 1In a blender at medium speed, puree all ingredients except salad oil. After contents are pureed to a fine consistency and with blender at medium speed, add oil. Adjust seasoning with salt and pepper.
  2. 2Combine all ingredients and season with salt and pepper.
  3. 3Combine all dry ingredients with salad oil and lime juice; rub marinade thoroughly into entire loin, top and bottom. Allow to Marinate in refrigerator a minimum of two hours.
  4. 4In a preheated oven at 350 degrees F, roast 1 to 1 1/4 hours or until a meat thermometer reaches an internal temperature of 145 degrees F. (about 20 minutes per pound). Remove from oven and allow to rest for 10 minutes before slicing.
  5. 5Garnish and serve.
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NutritionView more

390Calories
Sodium36%DV860mg
Fat37%DV24g
Protein67%DV34g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4g20%
Trans Fat0g
Cholesterol100mg33%
Sodium860mg36%
Potassium660mg19%
Protein34g67%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.