Cumin-Roasted Carrot & Avocado Salad

CAMILLE STYLES
11Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 20 baby carrots (stems still attached)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon cumin
  • sea salt
  • pepper
  • 1/3 cup golden raisins
  • 2 avocados
  • 2 cups watercress (rinsed & dried)
  • 1/4 cup Marcona almonds (roughly chopped)
  • 1 lemon (preferably meyer)
  • 1 garlic clove (minced)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber48% DV12g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A150%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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