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|Calories180Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zoe Olivo 5 months ago
The cumin was a bit strong for my tastebuds, but it was still pretty delicious.
Jennifer Smith 8 months ago
really good, went by the recipe mostly, I didn't have cumin and parsley like i thought so i replaced with oregano and cilantro, I've never cooked fish before and the texture turned out pretty good
Marion a year ago
It wasn’t good. My family didn’t like the spice
Laurie Corbett a year ago
A little heavy on the cumin. Otherwise it was good.
Anna a year ago
Quite tasty...and relatively simple recipe (key for me)! I didn’t have lemon pepper, so I looked up a substitute. Turns out you just mix together dried lemon peel (fresh lemon zest is better, but I was on my last lemon), salt, and pepper! I used cilantro for the herb at the end because that’s all I had. I had to figure out what to do with sole, and this recipe did the trick!
Julie a year ago
Was really good even our 2 yr old ate it
Hope A. a year ago
Tasty! It's on my weekly menu this week. Can't wait.
Amenabar 2 years ago
Great and easy recipe. Adds flavors to a dull filet of fish. thanks for sharing
96803d8e-d74f-4db5-b60c-b4a1261de293 2 years ago
Had this with haddock. Spice mix was quite nice with mild fish I don't know how well it would work with a stronger tasting one. I'll likely have it again and stick to the bland white fish.
James Thomas 2 years ago
Used catfish. Turned out well. Nice flavors.
Anaid Coss 2 years ago
delicioso, lo haría de nuevo sin dudarlo, lo único que modifiqué fue que añadí un poco de ajo
Katie Wilson 2 years ago
Great. I followed the directions to a T, it was super simple, light, and delicious. Served with wild rice and corn!
Kaleigh Chapa 2 years ago
Made it with a side of asparagus and was a great combo
Chanda Horne 2 years ago
It was very good, fish was flaky and well seasoned