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Cucumber Salad with Caramelized Shallots and Herbs
MYRECIPES14Ingredients
45Minutes
850Calories
Ingredients
US|METRIC
- 3 shallots (large, sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot)
- 2 cups vegetable oil (for frying)
- 1 tablespoon champagne vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground pepper (coarsely)
- 1 1/2 English cucumber
- 1 cup cherry tomatoes (halved)
- 2 tablespoons chopped fresh mint (roughly)
- 2 tablespoons thai basil (roughly chopped, *, optional)
- 1 tablespoon shiso (roughly chopped red or green, *, optional)
- 1 tablespoon pickles (finely diced cu kieu, Vietnamese pickled leeks* or mild cucumber, such as cornichons or Claussen dill)
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NutritionView More
850Calories
Sodium7% DV160mg
Fat134% DV87g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
| Calories850Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat6g30% |
| Trans Fat2.5g |
| Cholesterol |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein3g6% |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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