- 1 cucumber (Large)
- 1/2 red onion (Medium)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon dill
- 1 tablespoon sugar
PER SERVING *
|Calories150Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shelli 15 days ago
Very good! I didn’t have a red onion at the time so that was omitted. But it was a great accompaniment to my Mediterranean chicken and hummus
Geraldine G. 27 days ago
refreshingly tasty salad.. it's light and tastes very good.. my first time to ever taste dill..I'll definitely make it again and pair it with anything grilled... yummly!!
Kari Torgerson 2 Sep
Great recipe. I cut the dill to almost half wish I had done that with the sugar. A little sweet for my taste. I will do that next time. Also, I was out of red wine vinegar so I used white vinegar and I worked fine
Jannethe M. 16 Aug
excellent, fresh and tasty !!
Debbie D. 22 Jul
This is the best tangs cucumber salad I ever eaten and I'm not a dill fan but this is so freshing.
Gloria Lees-Preece 18 Jul
I eliminated the sugar and used lots fresh dill, sea salt, and ground pepper for seasoning. Yum!
leticia e. 4 Jul
turned out great! just perfect!
Simmons 28 May
live this receipe it was so awesome! the whole family loved it even the ones who dont eat onions!
Paul Beaudry 24 Jul 2016
Delicious! I've made this over and over and over.... Very easy to make and everyone around the table loves it
Dee Z. 24 May 2016
So good, nice and crispy big hit! Love just the way recipt called, after I read reviews might try olives next time.
Amy M. 10 May 2016
Quick and easy! I've made a second batch with a little less dill and sugar. I also added a can of drained and rinsed large black olives. YUM~Amy M
Mindy B. 8 Jan 2016
Delicious! I added some kosher salt to the vinaigrette as well as about 2 TBL of fresh lemon juice. Fabulous!!!