Cucumber and Yogurt Salad with Feta and Dill
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Did you make this?
Gridley 2 years ago
I also added lemon juice, a drizzle of EVOO, tomatoes, chickpeas, and red peppers. It was delicious that way, although the original recipe was a bit bland for my taste.
Ash Dix 2 years ago
Really gross. I would not make again.
Joy Malecki 3 years ago
I didn't have any dill, so I added some red wine vinegar and that added a depth of flavor I enjoyed. I'm sure tomatoes would have been a lovely addition.
Maggie L. 4 years ago
Very good, and quick to make! I added some Italian seasoning to spice up the flavor a bit more... I may add some tomatoes too!