Cucumber and Yogurt Salad with Feta and Dill

KALYN'S KITCHEN (4)
Joy Malecki: "I didn't have any dill, so I added some red wine…" Read More
6Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 2 cucumbers (long European-style, or use 4 regular cucumbers)
  • 3/4 cup leaves (finely chopped fresh dill, measure after chopping, can use more or less to taste)
  • 1/2 cup fat free greek yogurt (I used Fage Total 0% Greek Yogurt)
  • 1/2 cup crumbled feta cheese
  • salt (to taste, I used Vege-Sal)
  • ground black pepper (fresh, to taste)
  • Remove All from Shopping List
    Did you make this?

    Reviews(4)

    Gridley 2 years ago
    I also added lemon juice, a drizzle of EVOO, tomatoes, chickpeas, and red peppers. It was delicious that way, although the original recipe was a bit bland for my taste.
    Ash Dix 2 years ago
    Really gross. I would not make again.
    Joy Malecki 3 years ago
    I didn't have any dill, so I added some red wine vinegar and that added a depth of flavor I enjoyed. I'm sure tomatoes would have been a lovely addition.
    Maggie L. 4 years ago
    Very good, and quick to make! I added some Italian seasoning to spice up the flavor a bit more... I may add some tomatoes too!