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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large, peeled and thinly sliced)
- 1/2 red onion (thinly sliced)
- 1/2 red bell pepper (seeded and diced)
- 2 Tbsp. sugar
- 1/4 cup rice vinegar
- 1 tsp. salt
- 1/2 tsp. red pepper flakes (crushed)
- 1/4 cup fresh cilantro (chopped)
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Directions
- In medium shallow serving bowl, toss cucumber slices with onion slices and diced red bell pepper. In a small bowl, combine remaining ingredients and mix well. Drizzle salad with a dressing. Let stand at room temperature, up to 2 hours, until ready to serve.
- Serves 4.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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