Margaret T.: "This little salad makes a colorful side for beef…" Read More
6Ingredients
190Calories
20Minutes

Side dishes should not take long to slave over. This Cucumber and Carrot Strips dish takes about 20 minutes to make and is only 190 calories. It is the perfect pair to any hearty meat main dish. This six-ingredient recipe includes 1 cucumber, 1 carrot, 1 tablespoon olive oil, ½ teaspoon lemon rind, 1 teaspoon red wine vinegar, salt, and ground black pepper to taste. This recipe is for one serving, so make sure to add to it accordingly for each serving.

Ingredients

  • 1 cucumber
  • 1 carrot
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon rind
  • 1 teaspoon red wine vinegar
  • salt and ground black pepper

Directions

  1. Whisk the olive oil, lemon rind, vinegar, salt, and pepper together in a small bowl.
  2. Peel the cucumber and the carrot. Use the vegetable peeler to create wide, thin strips from both.
  3. Pour the vinaigrette over the cucumber and carrot strips. Serve immediately.
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NutritionView more

190Calories
Sodium2%DV50mg
Fat22%DV14g
Protein8%DV4g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium50mg2%
Potassium640mg18%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Margaret T. 2 Jun 2015
This little salad makes a colorful side for beef or chicken. Add a berry compote and whole-wheat roll with butter and dinner is served!