Ingredients

  • 1 1/2 pounds Heirloom tomatoes (mixed, diced, about)
  • 1 English cucumber (large, peeled, halved, and thinly sliced)
  • 5 basil leaves (large, thinly sliced)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Read Directions

NutritionView more

110Calories
Sodium10%DV250mg
Fat12%DV8g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium420mg12%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Heyyyoooo 16 days ago
Amazing! Even the kids loved it
Rachel 20 days ago
Absolutely delicious! Easy and quick to make.
Vincent Gravel 30 days ago
It was very good. The basil is very pleasant in there. I loved it.
Wow! Had a very refreshing feel to it & perfect for a quick, healthy meal.
I added a little too much balsamic vinegar but otherwise this was delicious
João 19 Jul
Probably 3 stars counting with the banana I later added upon realizing it tasted horribly
Samkelo 12 Jul
This...Is...So...Amazing
Char 5 Jul
Would make again! The honey was a game changer
Kavan 4 Jul
Started without tomatoes or basil and added a few garnishes. Still turned out great. Added in the missing ingredients and was pleasantly surprised with how well it turned out
Ussery 4 Jul
Great! Didn’t have honey, will make sure I have next time... loved the fresh basil!
Dorothy 1 Jul
quick fast and delicous!
Simple and easy I changed it up a little with fresh mozzarella and if I had avocado I would of added that as well