Ingredients

  • 1 1/2 pounds tomatoes (diced, about 2 cups worth)
  • 1 English cucumber (large, peeled, halved, and thinly sliced, about 2 cups worth)
  • 5 basil leaves (large, thinly sliced)
  • 3 tablespoons olive oil (light flavored)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Read Directions

NutritionView more

80Calories
Sodium8%DV180mg
Fat9%DV6g
Protein2%DV1g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium300mg9%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Great, nice and lite
Miranda A 22 Apr
Love this! Will definitely make it again, especially during the summer with garden tomatoes
Good recipe! Love it!!
Rangi C. 30 Nov 2017
So tasty and waaay easy!!
Valentina 4 Oct 2017
Add some cashews and this is even better!
Heidi Annette 13 Sep 2017
Pretty good! Tastes fresh, which I love. Gets better on day two.
Gail A. 15 Aug 2017
So easy & delicious!