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Austin Lucas: "Quick and easy recipe. Really good I recommend" Read More
9Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
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NutritionView More
35Calories
Sodium3% DV60mg
Fat5% DV3g
Protein2% DV<1g
Carbs0% DV1g
Fiber0% DV0g
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium30mg1% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Elsing 4 months ago
So yummy, light and refreshing! I substituted green onions for the chives. The spread also works really well with turkey sandwiches and BLTs, instead of plain mayo, for an added zest.
drenee124 a year ago
This turned out well . Very easy to sub ingredients like low fat cream cheese or onion powder instead of chives. Any bread u like is fine and i don’t mind the crust (ate all the trimmings with some pickles - don’t like to waste)😋
Interesting P. 2 years ago
I used ranch dressing and cream cheese and it came out fine. I also ended up sprinkling bits of chopped bacon on half of the sandwiches and enjoyed that variation.
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