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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (small, cut into 4-inch lengths)
- 1 baguette (10-inch, sliced)
- 4 oz. cream cheese (softened)
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 clove garlic (minced)
- 1/4 cup kalamata olives (pitted, coarsely chopped)
- 1 tsp. Italian parsley (minced)
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Directions
- Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing
- blade. Position large bowl under attachment to catch cucumber slices. Fill feed tube with
- cucumber sections. Turn stand mixer to speed 6 and process. Repeat with remaining cucumber
- sections. Set aside until ready to use.
- In small bowl, combine cream cheese, mayonnaise, lemon juice, garlic, kalamata olives and Italian parsley. Spread 1 tablespoon cream cheese olive spread over each baguette slice. Top with 3 cucumber slices. Serve immediately.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium30% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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