- 2 cucumbers (large, or 4-5 lemon cucumbers, peeled, quartered lengthwise, then sliced crosswise)
- 2 tablespoons fresh dill (chopped, basil, or Thai basil*)
- 3 tablespoons seasoned rice vinegar
PER SERVING *
|Calories40Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pamela T. 17 Apr
Delicious and fresh!
Vee 8 Feb
This is such a tried and true recipe from long ago, nice to see old recipes resurface.
Carrie Strothman Boyer 2 Feb
Pretty good. I would make it again but try basil instead of dill.
frances b. 9 Dec 2017
Try adding some coarsely chopped red onion.
Tam 2 Nov 2017
I can definitely use this as a staple in the list of side dishes. I used basil and dill since I didn’t have enough dill. I might’ve added an extra tablespoon of wine vinegar ;-)
Tina Owen 1 Oct 2017
Light fresh taste. Love it.
Nathalie C. 13 Aug 2017
I had too many cucumbers in the garden, I needed to make something quick and easy that wouldn't have too many calories. It turned out to be one of the best cucumber salad I've had in years!!! Next time, I'll try with a touch of sour cream...
Pamela A. 11 Jun 2017
We loved this salad so refreshing and easy to make
Polly Gee 11 Jun 2017
Very tasty and refreshing!
Kathy Bacile 1 Jun 2017
Fresh tasting, very quick and easy
Angela 22 May 2017
Simple, quick, and delicious. I left some cucumber skins on for nutrition, used dry dill, and no basil. Flavor will depend on the type of rice vinegar you use.
Chris H. 7 Apr 2017
This is good. Light and refreshing, but preference would be the cucumbers with lime over the vinegar of you are looking for a gauge. More acidic than the lime, which instead has a great tart taste
Darryl DeLoach 19 Oct 2016
Fantastic flavor! I used unseasoned rice vinegar instead of seasoned and it tasted great! It's really easy to make
Rebecca C. 30 May 2016
Very nice! Simple to make and the dressing is sweet and balanced. Also seems to be easy to scale up for a crowd, provided the cucumbers are the right taste and texture.