- 1 pound cucumbers (peeled in stripes, thinly sliced, 6 cups)
- 1/4 cup red onion (thinly sliced)
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
|Calories50Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vicki Arthurs-martinez 2 months ago
I made it several times! Sometimes I sprinkle just a little garlic powder
Elise 2 months ago
Sooo good!!!! Yum!!!!
Edia 7 months ago
Awesome! Fast and easy!!
Charles Shenk 8 months ago
It was great but I added fresh dill .
MaryAnn 9 months ago
Excellent! Added some shaved carrots for color. Easy and tasty.
Mungle 10 months ago
Very good will be making it again
Marcia F. a year ago
Another recipe on Yummly that did not disappoint!! A quick addition to this Memorial Day!!
Fawn Lewis a year ago
sooooo good and refreshing
Amita Patani a year ago
Great flavor and taste.
DeBe a year ago
Love this fresh, easy summer salad! Served it along side of fried fish, instead of our usual coleslaw, on Good Friday. Everyone enjoyed it. I will definitely make this recipe again.
Marcy S. 2 years ago
Yummy😋 ,wish I had more cucumbers 🥒 in the garden, could not stop eating them! Enjoy!
Dannielle V. 2 years ago
Yummy! The cucumbers are fresh and crisp and the red wine vinegar adds a tang. Will definitely make again!
Karen B. 3 years ago
Very good reminds me how my mother in law used to make it, and I didn't have the recipe! Thanks yumly!!