my sister and I really thought it was delicious and enjoyed it

Great!! Excellent! Happy and satisfied! Edia

Very tasty. I cut the sugar in half, used apple cider vinegar, and added more dill a couple times after taste tests. Light and refreshing - will definitely be making reguar appearances on the summer dinner plates. I used seedless English cucumbers, I find them to be crisper and less watery.

This recipe was great as is, very tasty! It has the right hint of sweetness and salty that goes great with the freshness of the cucumbers. My family loved it!

Kinda sweet. Thought it would be sour. Not bad though

Sweet and creamy. Ooohhh…so good! On my list for when company comes.

Outstanding. Made it the 2nd time today. Didn’t modify anything

good simple recipe. it feels really refreshing

This is one of the most delicious salads!

Made this yesterday and today it is DELISH! Spent a little more time making sure the cukes where dry and used 1 Tablespoon of sugar. It was perfect.

We had it with broiled Salmon and a lentil quinoa salad. 5 star delicious

really good! i tried to get all liquid out but its still soupy. That is why 4 stars, very messy to eat with all that liquid but i love the flavor!

A little less sugar, otherwise perfect! I used honey but will use half or perhaps none next time. Very refreshing. Resembles tzatziki.

Yummy!!!! I will definitely be making again.

Yum! Simple and delicious!

great flavor, easy to make

So good!! Well definitely make it again

Refreshing. I will try the overnight and honey tip another user mentioned next time.

wow so delicious i love it i added a yellow onion insted of red but its still sooo delicious

No bueno. But it was probably me.

Great!! Yes I would make it again...we added more dill than the recipe called for.

I used monkfruit and white onion. Quick and delicious.

Made one change to a yellow onion instead of a red onion and everyone loves it.

Reduced sugar by 1/4. Very good! Definitely need to press cucumbers thoroughly and recommend letting them sit longer than 30 min

In used Apple Cider vinegar and left out the sugar and it was delicious!

Always a delicious recipe, so easy and quick to prepare. It’s always better with fresh cucumbers from the garden too!

I liked it and think it was a great way to use up some cucumbers. I added more dill and substituted for apple cider vinaigrette, plus some celery seed which was a nice touch.

It was a good old school side.

Awesome! Used apple cider vinegar instead of red wine vinegar and no sugar. My German husband loved it!

Loved it. Easy-modifies the recipe because I don’t eat cucumber skin or seeds, so I chunked the cukes. No sugar at all, per others’ comments. Will make this again.