Ingredients

  • 2 containers greek yogurt (6 ounces each 2 percent, 1 1/4 cups)
  • 1/2 cup mint leaves (coarsely chopped)
  • 1/2 English cucumber (halved, seeded, and finely chopped)
  • 1 teaspoon white wine vinegar
  • coarse salt
  • ground pepper
  • vegetables (for serving)
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NutritionView more

70Calories
Sodium7%DV170mg
Fat4%DV2.5g
Protein6%DV3g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium170mg7%
Potassium220mg6%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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