Cucumber Gazpacho Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cucumber Gazpacho

JAMIE GELLER(4)
Luke Behnke: "I used fennel instead of parsley in my batch. I a…" Read More
7Ingredients
8Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 4 cups hothouse cucumber (or English, diced, plus extra for garnish)
  • 1/2 cup diced yellow onion
  • 1 lemon (juiced)
  • 1/4 cup chopped parsley (coarsely)
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 2 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Luke Behnke 3 years ago
    I used fennel instead of parsley in my batch. I also didnt add any water because my cucumbers had pleanty, fresh from the garden, and I used a blender. I really enjoyed this recipe but thought it could use just a bit less oil.
    Lucas 4 years ago
    Had a pretty good flavor. I would make less of it next time since I didn't enjoy the leftovers as much as when it was fresh. I am also not the biggest fan of parsley, so I think I'll try it with cilantro - who knows!
    Julene Robbins 4 years ago
    Tasted OK but needed to blended in a blender not food processor. I added ice as I wanted to serve it sooner.
    Cassidy Moon 4 years ago
    Excellent! i thought all ingredients were in perfect proportions. didnt vary from the recipe this time.

    PlanShop