Cucumber Chickpea Salad with Balsamic Tahini Dressing

VEGGIE INSPIRED
12Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 1 English cucumber (or de-seed and peel a regular one, chopped)
  • 1 pint cherry tomatoes (halved or quartered)
  • 1 can chickpeas (drained and rinsed)
  • 1/4 red onion (diced)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup tahini
  • 3 tablespoons balsamic vinegar
  • 1/2 lemon (small, about 1 tbsp)
  • 1 lemon (small)
  • 1 garlic clove (minced, or 1 tsp garlic powder)
  • 1/4 teaspoon salt
  • 1/4 cup water (to thin)
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium660mg19%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A20%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.